Eat my Bones

Family life / Parties and special events

Christmas swedish baking

Christmas is coming!!  Finally! Let’s use the rolling pine to make some traditional Christmas swedish baking.

On the program today: some little cinnamon cookies, called Pepperkakor, and some sweet saffron brioches, called Lussekatter, made traditionally for Santa Lucia, on the 13th of December.

Edgard and Peter are ready, they love to bake!

Christmas baking - Pose Skeleton - Toy photography - Miniature - Eat my Bones

“See Peter, to be good, Pepperkakor must be as thin as possible”

Christmas baking - Pose Skeleton - Toy photography - Miniature - Eat my Bones

“Careful, it’s hot!”

Christmas baking - Pose Skeleton - Toy photography - Miniature - Eat my BonesChristmas baking - Pose Skeleton - Toy photography - Miniature - Eat my Bones

“Come back here you rascal!”

Christmas baking - Pose Skeleton - Toy photography - Miniature - Eat my Bones

Lussekatter, so fluffy, in their traditional shape

Christmas baking - Pose Skeleton - Toy photography - Miniature - Eat my Bones

Now it’s time to taste it!

Leave A Comment