Christmas is coming!! Finally! Let’s use the rolling pine to make some traditional Christmas swedish baking.
On the program today: some little cinnamon cookies, called Pepperkakor, and some sweet saffron brioches, called Lussekatter, made traditionally for Santa Lucia, on the 13th of December.
Edgard and Peter are ready, they love to bake!
“See Peter, to be good, Pepperkakor must be as thin as possible”
“Careful, it’s hot!”
“Come back here you rascal!”
Lussekatter, so fluffy, in their traditional shape
Now it’s time to taste it!